Registration is now open for "Green Dining & Sustainability: Local Action Starting at the Table"!
Everyone talks about using local ingredients, but beyond just adding them to the menu, how can you get creative?
How do you effectively communicate concepts of sustainability and food-agriculture connections?
Stop going it alone! This workshop skips the long-winded lectures;
We focus on the "mindset of green dining" and "hands-on experience design,"
Helping you transform your care for the land into tangible, practical skills you can put to use immediately.
【Event Details】
Date: July 29, 2026 (Wednesday), 10:00–16:00
Venue: 5F Conference Room, Nantou County Animal Disease Control Center (No. 499, Minzu Road, Nantou City)
Capacity: 20 participants (limited to young adults aged 18–45)
Young people interested in local revitalization, tourism, or sustainable industries
Young people currently working in or planning ventures in dining, agriculture, or tourism
Anyone interested in sustainable living and the green economy who wants to find like-minded partners
To ensure the quality of the hands-on sessions, space is extremely limited—seize this opportunity now!
Admission notifications will be sent via email; the notification serves as your confirmation of acceptance.
Registration Link: https://forms.gle/cFz6BsmP8jczT7wm8
Contact Information
Mr. Lin, Urban-Rural Environmental Foundation
Tel: (04) 2451-6669 ext. 7370
E-mail: jasonlin@gis.tw
